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Collection: Only for Meat and BBQ Lovers

5 products
  • Portable Barbecue Smoker Grill BBQ for Outdoor Cooking
    Portable Barbecue Smoker Grill BBQ for Outdoor Cooking
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    $96.10
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    $96.10
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    $139.22
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  • Grill Griddle Cleaning Brick Block
    Grill Griddle Cleaning Brick Block - Dee Smart Kitchen
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    from $13.04
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    $14.99
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  • ThermoPro TP16 Digital BBQ Meat Thermometer
    ThermoPro TP16 Digital BBQ Meat Thermometer - Dee Smart Kitchen
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    $17.00
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    $17.00
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  • Wireless Digital Meat Thermometer
    Wireless Digital Meat Thermometer - Dee Smart Kitchen
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    $59.99
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    $59.99
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    $79.99
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  • Non-stick BBQ Grill Mat
    Non-stick BBQ Grill Mat - Dee Smart Kitchen
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    $14.99
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    $14.99
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    $19.99
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For the most part, cuts of meat to barbecue vary widely from region to region. Traditionally, beef cuts are most common, but poultry (chicken and turkey) is widely prepared, and lamb and goat are regional favorites.

Barbecue has its roots in using tougher, less valuable cuts of meats although today some barbecue establishments even cook prime rib as one of the menu items. Tougher, less valuable cuts benefited from the “low and slow” method of cookery common with barbecue.

Knowing the cuts of meat is important in understanding how best to cook products, how many servings you will get from them, their costs, and their versatility. On top of knowing the cuts, there are USDA grades, private brands, grass-fed, natural, organic, heritage, and other different marketing terms that add a level of complexity to selection of the cuts to use in barbecuing.

Understanding all of the meat options for barbecuing is the first and foremost area that is to be learned by the barbecue enthusiast. Having said that, this prime collection is dedicated for meat lovers; all kinds of meat!