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Collection: Best Kitchen Knives

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  • DEKO Kitchen Knives Set Damascus Japanese - Chef's Set
    DEKO Kitchen Knives Set Damascus Japanese - Chef's Set - Dee Smart Kitchen
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  • Japanese Chef Knives Damascus Pattern Blade
    Japanese Chef Knives Damascus Pattern Blade - Dee Smart Kitchen
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The best kitchen knives sets you would need in your kitchen. Enrich your kitchen with the knives set that would make your cooking experience an enjoyable one.

Ask any professional chef if they were stranded on a desert island and could only bring one kitchen tool, and they'd probably pick a chef's knife. While other kitchen knives, like serrated knives and butcher knives, have more individualized uses, a good chef's knife can do it all, from slicing and dicing to more complicated tasks, like carving a chicken and cutting a pineapple.

When it comes to chef’s knives, there are two main categories to choose from: German knives and Japanese knives. They're not as dissimilar as one may think (and many knives actually combine aspects of both styles!), but here are the key points of differentiation worth noting:

German knives: Heavy and thick, especially at the bolster (where the blade meets the handle), German knives can be used for everything from mincing garlic to cutting through chicken bones. They have thicker blades that tend to be curved to facilitate rocking and are made from softer steel, so you’ll need to sharpen frequently.

Japanese knives: Lightweight and razor sharp, western-style Japanese knives tend to have a thinner blade and straighter edge than their German counterparts, making them ideal for precise tasks like cleanly slicing cucumbers or tuna. And because they’re crafted from harder steel, they can typically go longer between sharpening but may be prone to chipping or cracking.

Get your kitchen knives set now.